<var id="lltbb"><sub id="lltbb"><i id="lltbb"></i></sub></var>
<rp id="lltbb"><thead id="lltbb"></thead></rp>

    <mark id="lltbb"></mark>

      <rp id="lltbb"><span id="lltbb"></span></rp>

        <mark id="lltbb"><menuitem id="lltbb"></menuitem></mark>

          <i id="lltbb"><th id="lltbb"></th></i>

          EN CN

          Topside A

          Time:2020-03-24 11:04:40

           針扒A.jpg

          Product introduction

          Topside A: Also called topside, mainly includes half membrane muscle, adductor muscle and gracilis muscle.
          Product Feature: Meat of the cattle pelvis, with regulation appearance and block type is larger.
          Edible Method: Suitable for pan-fried, marinating.
          Product Volume: length × width × height=305mm×180mm×100mm
          Product Weight: 4.5kg/hunk
          Storage Method: Cold preservation, under -18℃
          Expiration Date: 12 months

          Last article:Ribeye Next article:Return list