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          EN CN

          Highrib B

          Time:2020-03-24 11:03:54


          Product introduction

          Highrib B: Mainly is the longest back muscle, trapezius muscle. It contains 1 to 6 thoracic vertebra bone, one side of it connect with eyerib, and the other side at the end of the cervical vertebra.
          Product Feature: Meat of the cattle back, fat deposition is excellent, marbling distribution is very uniform, meat is tender.
          Edible Method: Suitable for pan-fried, instant-boiled and toast, is the good ingredients for cooking steak.
          Product Volume: length × width × height=195mm×250mm×120mm
          Product Weight: 4.45kg/hunk
          Storage Method: Cold preservation, under -18℃
          Expiration Date: 12 months

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